Iced Coffee Recipes to Tantalise Your Tastebuds : Nespresso Affogato & Hazelnut Latte

The hottest drink of the summer is, without a doubt, a delectable and easy-drinking Iced Coffee. To keep you on top of the trend from the comfort of your own home, celebrity chef Clement Pedro has whipped up some indulgent recipes using Nespresso’s brand new limited edition capsules, Intenso on Ice and Leggero on Ice! Here’s how to whip up two delicious recipes: Nespresso Affogato, a chocolate delight, and a Hazelnut Latte.

 

Nespresso Affogato

Serves one

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Ingredients

80ml Nespresso Intenso on Ice

2 scoops vanilla ice cream

Chocolate dessert sauce, to drizzle over

 

Place the ice cream in a cup before preparing the coffee directly into the glass.

Drizzle over the chocolate sauce and serve.

 

Hazelnut Latte

Serves one

Hazelnut-Latte-5527-2

Ingredients

Crushed ice as needed

80ml Nespresso Intenso on Ice

Hazelnut syrup to drizzle into the glass

 

Method

 

Add crushed ice and prepare a latte as instructed into the glass.

Add the hazelnut syrup and stir through before serving.

 

Go on. Treat yourself to something decadent and delicious.

 

Discover a new dimension of coffee for your recipe to the perfect summer. Intenso on Ice and Leggero on Ice will be available for a limited period from Nespresso booths and boutiques nationwide, as well as through orders from the Nespresso Club on 0800 63 777 3 and online at www.buynespresso.com from 19 January 2018.