Bombay Sapphire® Raises The Glass In Celebration Of World Gin Day

Attention gin lovers, it’s time to celebrate your favourite tipple. Today, Saturday, June 12th is officially World Gin Day, a global celebration of all things gin.  And, with its uniquely balanced flavour profile, BOMBAY SAPPHIRE is the ideal canvas for cocktail creativity to mark the occasion. Here are three recipes recommended by BOMBAY SAPPHIRE brand ambassador Cameron Hawkins to let you stir your cocktail creativity.  And the best part is they’re simple enough for you to easily whip up in the comfort of your home.

COCKTAIL 1: Gin & Tonic Twist – Pink Grapefruit & Rosemary
This cocktail lets you switch up your usual G&T, with punchy grapefruit and fresh rosemary tantalising the bright and fresh taste of the world’s leading gin brand.


  • 100ml Premium Tonic Water
  • Garnish
  • 1 pink grapefruit wedge – gently squeezed
  • 1 rosemary sprig – gently awoken


  • Squeeze a pink grapefruit wedge into a balloon glass then drop in.
  • Add rosemary sprig & BOMBAY SAPPHIRE, swirl well to infuse.
  • Fill the glass with cubed ice ant top with premium tonic water.
  • Gently fold/stir to combine
  • Enjoy!

COCKTAIL 2: The Secret English Garden
A refreshing take on the English Garden Cocktail, blending BOMBAY SAPPHIRE with refreshing Ginger Ale and cloudy apple juice.


  • 25ml Eager cloudy apple juice
  • 75ml refreshing light ginger ale
  • Garnish
  • 1 thinly sliced granny smith apple disc
  • 1 thinly sliced lemon wheel
  • 1 sprig of lemon thyme


  • Place the lemon wheel and apple disc into the bottom of a highball glass
  • Add BOMBAY SAPPHIRE & Cloudy Apple Juice.
  • Swirl well to infuse.
  • Fill the glass with cubed ice with top with ginger ale.
  • Gently stir/fold to mix.
  • Garnish with a lemon thyme sprig placed into the glass.
  • Enjoy!

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