Beef Stew With Herb Dumplings

Looking for great stew recipes to try out? This delicious beef and herb dumpling stew is very rewarding to prepare. Try it and see for yourself. This dish will leave you licking every bit of it off your fingers and running back to the kitchen for a healthy second helping…and possibly a third too!

 

READY? LET’S COOK!

Beef Stew:

  1. 2 tbsp (30ml) oil
  2. 1kg beef knuckle, or beef stew mix
  3. 2 onions, sliced ¥
  4. 2 cloves garlic, crushed
  5. 1 tbsp (15ml) cake flour
  6. 3 tbsp (45ml) MAGGI LAZENBY  Worcestershire Sauce
  7. 750ml beef stock
  8. 1 (410g) can of chakalaka
  9. 2 carrots, peeled and cut into chunks
  10. 2 potatoes, peeled and cut into chunks ¥ Salt and milled black pepper

Method:

  1. Preheat the oven to 180¼C.
  2. Heat the oil in an ovenproof casserole and brown the meat for 2-3 minutes per side.
  3. Set aside.
  4. Return the casserole to the stove and fry the onions and garlic over a low heat for 5 minutes.
  5. Add the cake flour and stir for 1 minute.
  6. Return the meat to the casserole with the MAGGI LAZENBY Worcestershire Sauce, beef stock and chakalaka.
  7. Cover and cook  in the oven for 1 hour.
  8. Add the remaining ingredients and cook for a further 45 minutes, or until the meat is tender

Herb Dumplings

  1. 240g (500ml) cake flour
  2. 1 tsp (5ml) baking powder
  3. 2 tbsp (30ml) fresh parsley chopped
  4. 2 tsp (10ml)MAGGI LAZENBY Worcestershire Sauce
  5. ½ cup (125ml) Nestlé Ideal Medium-Fat Evaporated Milk
  6. ½ cup (125ml) oil

Method:

  1. Preheat the oven to 180¼C.
  2. Heat the oil in an ovenproof casserole and brown the meat for 2-3 minutes per side.
  3. Set aside.
  4. Return the casserole to the stove and fry the onions and garlic over a low heat for 5 minutes.
  5. Add the cake flour and stir for 1 minute.
  6. Return the meat to the casserole with the MAGGI LAZENBY Worcestershire Sauce,
  7. beef stock and chakalaka
  8. Cover and cook  in the oven for 1 hour
  9. Add the remaining ingredients and cook for a further 45 minutes, or until the meat is tender

 

Serves 4 – 6 10     Cooking Time: 2h10 minutes    Prep Time: 15 minutes

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