On Saturday, 22 September and Sunday, 23 September Nestlé’s Aero served all chocolate decadency at this year’s instalment of the DSTV Delicious International Food and Music Festival.
The festival saw over thousands of consumers attend, eager to experience the food and music which was to be offered by the festival all weekend.
Aero created a consumer experience at the Aero Lounge, in this lounge consumers could enjoy chocolate paired with various types of food. A specially curated menu by Top Chef’s finalist, Ayabonga Gope.
On the chef’s menu was, smoked snoek paired with Aero chocolate, Aero orange chocolate brownie, peppermint choc mouse and Aero doughnut balls all paired with Gin cocktails.
All pairing sessions were fully booked within an hour of the opening of the lounge. Consumers were however, welcome to pop into the marquee to engage with the photo wall available in the lounge.