NOLA Mayonnaise celebrity chef, Mokgadi Itsweng took to the streets of Maboneng Precinct, in the city of Joburg, on 10 September, where she created a stir with her culinary artistry at the Visa Street Food Festival. From local delicacies to trendy take-aways and sizzling street food, NOLA Mayonnaise inspired visitors to add a fresh twist to their favourite meals, at the well-attended NOLA #CreateAStir stand.
Having made a name for herself both in the media and with her highly acclaimed restaurant, Lotsha Kitchen and Cocktails, Chef Mokgadi knows what it takes to #CreateAStir using the creamy texture and versatility of NOLA, one of South Africa’s favourite mayonnaises.
“I have found that NOLA blends in beautifully with just about any ingredient. It can be used as a garnish, sauce, batter or binder and it can be stirred in or drizzled on top of most of our favourite meals. It was an amazing experience inspiring visitors to the Visa Street Food Festival to give the flavours they enjoy a deliciously creamy boost with NOLA Mayonnaise,” says Chef Itsweng.
Next time you find yourself in the kitchen be inspired by Chef Itsweng, and #CreateAStir by making use of the creamy texture of NOLA Mayonnaise and add a fresh twist to all of your favourite dishes.